Root vegetables are a winter staple in most of the country: nutritious, comforting, and an essential part of nearly every worthwhile stew. But by the time February arrives, they can seem rather, well, boring. That certainly doesn’t have to be the case.

The next time you’re looking for a sidekick to your stick-to-your-ribs entrée, or a healthy snack for your kids, push aside the worthy potato and consider parsnips and carrots. They’re cousins to each other, after all, each with their own sweet and nutritious kick. Parsnips, though less exciting in appearance, actually contain more vitamins and minerals than carrots, particularly when it comes to potassium. Plus, they’re a great source of fiber.
And when you roast them slowly with a touch of olive oil and sea salt, the natural sweetness intensifies, just as it does with carrots. The kids may never know they’re eating something so good for them.
Ingredients
- 3 large parsnips
- 3 large carrots
- 4 T olive oil
- 2 t kosher salt
Method
- Preheat oven to 375 F
- Peel parsnips and carrots, and slice into 1/3-inch strips
- Place parsnips and carrots in a large bowl and toss with olive oil and salt.
- Spread the vegetables on a large cookie sheet in a single layer.
- Roast for 15 minutes. Toss, and roast for 20 minutes more. The edges will be lightly browned, and the inside soft and chewy.
We really enjoyed all the helpful tips and the fun photos that we received from “Botanicle Interest” We hope you did to!





Let’s compost. It’s simple, safe and fun. A composting bin is simple to set up. It’s safe from children and critters. It’s fun to walk outside, feel the sun and make an eco-deposit. We built a bin with wooden loading pallets, chicken wire and a front door on the bottom to extract the “black gold”.

It seems as though February just may be a quiet time for outdoor gardens, and with few visits from Jack Frost this winter, I am really eager for the spring and having intoxicating thoughts about getting down and dirty in my spring and summer garden. I am wondering who in our Neighborhood is having some of these same dirty thoughts? If you are passionate about gardening and enjoy writing, I would like to have you guest blog on our website. It is my intention to get a few good writers and a few good gardeners hand picked from our very own neighborhood, give them (you) recognition and share your passion and your knowledge about topics that you enjoy. They can be insightful, witty, edgy and/or entertaining, but they must be factual! If you would like to be a part of what I am calling our “Grubby Writers” by supplying content and photos and having us Publish them on our blog for everyone to read, please contact me. harrold.janet@gmail.com








In keeping with my belief that every business and every individual needs to give back in order to move forward, I’d like to encourage everybody to consider a membership in the Neponset River Watershed Association. I am a member of the Board of the Association and became involved as an outgrowth of my representing Lower Mills on the future of the Baker’s dam. I learned a great deal about this organization working alongside a committed group of individuals such as Ian Cooke, President, and Steve Pearlman. Also present were representatives of the State EPA, DCR and Riverways and Fisheries Departments and numerous others representing groups impacted by the Neponset.
















